Catálogo de
Biblioteca

El manejo higiénico de los alimentos : guía para la obtención del distintivo H (Registro nro. 3340)

Detalles MARC
000 -LEADER
fixed length control field 00530nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789681863081
040 ## - CATALOGING SOURCE
Language of cataloging spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 B739m sp Ej.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Francisco Bravo Martínez
245 #0 - TITLE STATEMENT
Title El manejo higiénico de los alimentos : guía para la obtención del distintivo H
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer 2007
Date of production, publication, distribution, manufacture, or copyright notice Limusa
300 ## - PHYSICAL DESCRIPTION
Extent 115 páginas.
347 ## - DIGITAL FILE CHARACTERISTICS
File type Libro
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos Higiene Bebidas (Restaurantes) Restaurantes, cafeterías, etc. Servicios
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libros de colección general
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Colección General Biblioteca Sede 4 Vientos Biblioteca Sede 4 Vientos 10/02/2024 36000.00   664 B739m sp Ej.1 3038 10/02/2024 10/02/2024 Libros de colección general

Copyright 2024 UNICOLOMBO. Todos los derechos reservados.

Con tecnología Koha